A baker working with a wooden peel in dramatic morning light
Bakery — Portland, OR

Fresh from the oven, every morning.

Order for pickupSee the menu
Tue–Fri 7:00a – 3:00p
Sat–Sun 8:00a – 2:00p
ORDER BY 6AM FOR SAME-DAY PICKUP●NATURALLY LEAVENED, ALWAYS●SATURDAY SOURDOUGH CLASS — SIGN UP
The menu

Baked daily. Gone by noon.

A croissant and ceramic cup arranged as a monochrome still life
Breads
Sourdough loaf
Naturally leavened, baked daily.
$9
Seeded rye
Caraway, sunflower, dark crust.
$10
Baguette
Afternoon bake, limited.
$5
Focaccia square
Rosemary, olive oil, flake salt.
$6
Pastry & coffee
Morning bun
Flaky, cardamom sugar crust.
$5
Croissant
Cultured butter, 27 layers.
$4.50
Drip coffee
Locally roasted, always fresh.
$3.50
Cortado
Single origin, 4 oz.
$4.75
Full menu & order ahead →
A pastry chef carefully shaping laminated doughA serene artisan bakery dining room before opening
Visit us

Order ahead and skip the line.

Tue–Fri7:00a – 3:00p
Sat–Sun8:00a – 2:00p
Start an order